Demand for Restaurant Managers Continue to Skyrocket in Canada

Demand for Restaurant Managers Continue to Skyrocket in Canada

Do you know that the annual wage of a restaurant manager in Canada is $63,820? Some food chains are also willing to pay up to $100,000 a year to experienced and highly qualified professionals in hospitality management. An in-and-out manager can even earn more than CAD180k.

Canada has a massive demand for restaurant managers. The restaurant industry has the highest job vacancy rate in Canada. The onset of the pandemic has hit the hospitality industry the hardest, triggering the demand for Restaurant manager jobs in Canada. While the pandemic is over, the restaurant industry is still struggling to find workers and manager to serve their customers.


Job titles for restaurant managers in Canada

Restaurant Managers from India planning to live and work in Canada can apply under these job titles:

  • Restaurant Manager
  • Assistant Restaurant Manager
  • Food Service Supervisor / Shift Manager
  • Team Member


Job responsibility of a restaurant manager in Canada:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria, or other food or beverage service.
  • Determine the type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training.
  • Set staff work schedules and monitor staff performance.
  • Control inventory, monitor revenues, and modify procedures and prices.
  • Resolve customer complaints and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.


Reasons to seek Canada jobs visa for restaurant managers

  • According to research by IBIS World, Canada has witnessed tremendous growth and expansion in the hospitality industry.
  • The report also revealed that the fast food industry in Canada has gained traction since 2014 due to changes in customer preferences and tastes. More and more Canadians are now willing to visit restaurants, pay for fast food, and show interest in buying products like smoothies, salads, coffee, etc.
  • The growth in the restaurant, fast-food chains, and hospitality industry has triggered the need for more experienced workers to operate these outlets efficiently. Canada needs young and skilled professionals willing to join this industry. Currently, restaurant managers are in demand in provinces such as Ontario, British Columbia, Manitoba, Alberta, and Saskatchewan.
  • Moving to Canada as a restaurant manager is easier as there are many immigration pathways that potential applicants may opt for to realise their Canadian dream.


Work permit requirements for restaurant managers 

The Canadian immigration requirements for restaurant managers require them to meet certain eligibility conditions, including work experience, credential assessment, English language proficiency results, application assessment, prior job offer, etc.

Moreover, applicants must also demonstrate prior work experience in the same domain. Please note that the immigration authorities in Canada have the right to refuse any application upon failing to meet the minimum eligibility criteria. Therefore, it is critical to understand the basic requirements before jumping into the migration process.

If you have any further inquiries, please don’t hesitate to contact our immigration consultants either by phone at 8595338595 or via email at