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Executive Chefs, Sous Chefs, Chefs and Specialist Chefs (NOC 6321)


It is possible to work as a Chef in Canada with a degree qualifications.

In addition, the following the requirements are to me met by the candidate:

  1. Usually secondary school certificate is required
  2. Trade certification or equivalent credentials, experience and training
  3. Executive chefs usually need management training few years of experience in the food preparation domain
  4. Minimum two years of experience in a supervisory role
  5. Sous-chefs, specialist chefs and chefs must have relevant experience with several years of experience in food preparation domain.


Executive chefs, Sous-chefs, Specialist Chefs and Chefs skills


Executive chefs

  • Strategize and plan food preparation activities of several restaurants, chains, or other establishments with food services
  • Confer and consult with clients regarding events and specialty functions
  • Plan and prepare food menus that meets quality standards
  • Administer the responsibilities of sous-chefs, specialist chefs, chefs and cooks
  • Conduct recruitment and hiring of new staff
  • Prepare food on a dailybasis or for special functions



  • Oversee the activities and tasks of specialist chefs, chefs, cooks and other workers
  • Deliver new cooking techniques and new equipment to the cooking staff
  • Devise and strategize menus and food supplies requisition
  • Prepare and cook meals for special functions


Chefs and specialist chefs

  • Prepare meals or specialty foods, such as pastries, salads, soups, sauces, vegetables and meat, and fish dishes
  • Guide and mentor cooks in preparation, cooking, and presentation of food
  • Supervise cooks and other kitchen staff
  • Devise and strategize new food menus
  • Perform requisition of kitchen supplies

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